Mustard Seeds

I want to start with the most commonly used but the most unheeded ingredient in Indian cooking. Mustard seeds. Rai in Hindi. Mohri in Marathi. Kadugu in Tamil. They are black. They are round. They are tiny. How many of us actually know why we use mustard seeds? To add pops of colour to the dish?…

Jump In

Boy is life complicated! Or is it? I have been meaning to write for the last one week but just couldn’t get down to it. What was holding me back? Sometimes it was the lack of time, sometimes the lack of topic. Hmm, well not lack of topic. My head is swimming with ideas and…